ZONGULDAK BULENT ECEVIT UNIVERSITY
Digital Data Management System
Academic Competence
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National Articles
TR DİZİN DOI
Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L.

VURAL NİLÜFER, YALÇINÇIRAY ÖZLEM, ALGAN CAVULDAK ÖZGE
Turkish Journal of Agriculture - Food Science and Technology Volume 9 issue 9 | 2021

TR DİZİN DOI
Determination of the extraction conditions of phenolic compounds from Arbutus unedo L. leaves.

ALGAN CAVULDAK ÖZGE
GIDA Volume 46 issue 5 | 2021

TR DİZİN
Geleneksel Fermente Bir İçecek:Boza

LEVENT HACER, ALGAN CAVULDAK ÖZGE
Akademik Gıda Volume 15 issue 3 | 2017

TR DİZİN DOI
Bitki Kaynaklı Fenolik Bilesiklerin Ultrasonik Dalga Destekli Ekstraksiyonu

ALGAN CAVULDAK ÖZGE , VURAL NİLÜFER, ANLI RAHMİ ERTAN
GIDA Volume 41 issue 1 | 2016