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International Articles
SCI-Expanded
Green Extraction of Antioxidant Polyphenols from Strawberry Tree (Arbutus unedo L. ) Fruits and Leaves: Application of Deep Eutectic Solvents in the Ultrasound-Assisted Extraction

ALGAN CAVULDAK ÖZGE
Anais da Academia Brasileira de Ciências Volume 97 issue 3 | 2025

WOS.SCI 1 DOI
Desirability Function Approach for the Optimization of Hydroalcoholic Solvent Extraction Conditions for Antioxidant Compounds from Olive Leaves

Vural, N , Cavuldak, ÖA , Akay, MA
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS Volume 96 | 2024

SCI-Expanded
Desirability Function Approach for the Optimization of Hydroalcoholic Solvent Extraction Conditions for Antioxidant Compounds from Olive Leaves

VURAL NİLÜFER, ALGAN CAVULDAK ÖZGE , AKAY MEHMET ABDULKADİR
Anais da Academia Brasileira de Ciências Volume 96 issue 1 | 2024

WOS.SCI 12 DOI
D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein

Vural, N , Cavuldak, ÖA , Akay, MA
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS Volume 20 | 2021

TR DİZİN DOI
Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L.

VURAL NİLÜFER, YALÇINÇIRAY ÖZLEM, ALGAN CAVULDAK ÖZGE
Turkish Journal of Agriculture - Food Science and Technology Volume 9 issue 9 | 2021

WOS.SCI 25 DOI
Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach

Vural, N , Cavuldak, ÖA , Akay, MA , Anli, RE
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Volume 14 | 2020

WOS.SCI 11 DOI
Green alcoholic solvent and UAE extraction of oleuropein from the Olea europaea L. leaves: Experimental design, optimization, and comparison with Pharmacopoeia method

Vural, N , Cavuldak, ÖA , Kenar, A , Akay, MA
SEPARATION SCIENCE AND TECHNOLOGY Volume 55 | 2020

WOS.SCI 20 DOI
Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)

Cavuldak, ÖA , Vural, N , Akay, MA , Anli, RE
JOURNAL OF FOOD PROCESS ENGINEERING Volume 42 | 2019

WOS.SCI 33 DOI
Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)

Vural, N , Cavuldak, ÖA , Anli, RE
SEPARATION SCIENCE AND TECHNOLOGY Volume 53 | 2018

Google Scholar DOI
Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey

ALGAN CAVULDAK ÖZGE , ANLI RAHMİ ERTAN, VURAL NİLÜFER
International Journal of Food Science and Nutrition Engineering Volume 3 issue 3 | 2013

WOS.SCI 31 DOI
A review of microoxygenation application in wine

Anli, RE , Cavuldak, ÖA
JOURNAL OF THE INSTITUTE OF BREWING Volume 118 | 2012