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International Proceedings
Chemical Composition and Antioxidant Properties of Çaycuma Buffalo Yogurt, Cherry Laurel, and Bay Leaf Obtained from Zonguldak Province

ALAN ÜMRAN, OKUR ÖZGE DUYGU, ALGAN CAVULDAK ÖZGE , EREM FUNDAGÜL, GÜLER GENÇER FATMA (1 more authors)
ASES III. International Food, Agriculture and Veterinary Congress | Sözlü Sunum | ISBN 978-625-95806-6-1 | 2025-03-01 - 2025-03-02

Besinsel Lif kaynağı:Gıda Sanayi Atıkları

LEVENT HACER, ALGAN CAVULDAK ÖZGE , ADIGÜZEL EMRE
1. International Health Science and Life Congress | Sözlü Sunum | Basılı+Elektronik | 2018-05-02 - 2018-05-05 | 05.05.2018

Cherry Laurel (Karayemiş) as a Functional Food Ingredient

ALGAN CAVULDAK ÖZGE , LEVENT HACER
3rd International Congress on Food Technology | Poster | Basılı+Elektronik | 2018-10-10 - 2018-10-12 | 10.10.2018

Fermented Foods and Their Effects on Health

LEVENT HACER, ALGAN CAVULDAK ÖZGE , ADIGÜZEL EMRE
3rd International Congress on Food Technology | Poster | Basılı+Elektronik | 2018-10-10 - 2018-10-12 | 10.10.2018

Propolisin Biyoaktif Özellikleri

ÇAL EDANUR, DAĞCI ELİF, ALGAN CAVULDAK ÖZGE
3rd Engineers of Future International Student Symposium (EFIS) | Poster | Elektronik | 2019-05-16 - 2019-05-17 | 17.05.2019

UAE and green solvent extraction of polyphenols from Olea europea L.leaves: Experimental optimization.

VURAL NİLÜFER, ALGAN CAVULDAK ÖZGE , ANLI RAHMİ ERTAN, AKAY MEHMET ABDULKADİR
32nd EFFOST International Conference | Poster | Elektronik | 2018-11-06 - 2018-11-08 | 08.11.2018

The effect of different solvent system for used ultrasound assisted extraction on teh phenolic compounds from Morus nigra L.

ALGAN CAVULDAK ÖZGE , VURAL NİLÜFER, AKAY MEHMET ABDULKADİR, ANLI RAHMİ ERTAN
32nd EFFOST International Conference | Poster | Elektronik | 2018-11-06 - 2018-11-08 | 08.11.2018

Determination of Total Phenolic Content and Antioxidant Potential of Some Red Wines

ALGAN CAVULDAK ÖZGE , ANLI RAHMİ ERTAN, VURAL NİLÜFER
36th World Congress of Vine and Wine | Poster | Basılı | 2013-06-02 - 2013-06-07 | 07.06.2013

Influence of Microoxygenation Treatment on Colour and Phenolic Compounds of Red Single Wines

ALGAN CAVULDAK ÖZGE , ANLI RAHMİ ERTAN, VURAL NİLÜFER
35th World Congress of Vine and Wine. | Sözlü Sunum | Basılı | 2012-06-18 - 2012-06-22 | 22.06.2012

Determination of Some Bioactive Polyphenolic Compounds of Ocimum Basilicum L. by HPLC

ALGAN CAVULDAK ÖZGE , VURAL NİLÜFER
2nd International / 12th National Food Engineering Congress | Sözlü Sunum | Elektronik | 2021-11-25 - None | 28.11.2021

Optimization for the Classical Extraction of Phenolic Compounds from Juglans Regia L. (Walnut) Leaves

ALGAN CAVULDAK ÖZGE , VURAL NİLÜFER
5th International Health Science and Life Congress | Sözlü Sunum | Elektronik | 2022-03-10 - None | 23.03.2022

Phenolic Content and Antioxidant Activity of Vıtıs labrusca L. Leaf Extracts: Evaluatıon of Solvent System and Extraction Method

ALGAN CAVULDAK ÖZGE
6th International Health Sciences and Life Congress | Sözlü Sunum | Elektronik | 2023-03-02 - None | 16.03.2023

Fındık Zarı ve Gıda Endüstrisinde Kullanım Alanları

NURULLAYEV Bayaz, ALGAN CAVULDAK ÖZGE
8 th Engineers of Future International Student Symposium (EFIS 2024) | Sözlü Sunum | Elektronik | ISBN 978-605-9678-49-0 | 2024-05-30 - 2024-05-31 | 04.11.2024

The Quality and Sensory Attrıbutes of Gluten-Free Tarhana Substituted with Chia (Salvia hispanica L.) Flour

AKTAŞ KÜBRA, LEVENT HACER, ALGAN CAVULDAK ÖZGE
3rd International Congress on Food Technology | Poster | Basılı | 2018-10-10 - 2018-10-12 | 10.10.2018