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International Articles
SCI-Expanded
Development of fats based on olive oil by chemical interesterification and its utilization in cookie production

KAÇAR DİLEK , ERİNÇ HAKAN, SİVRİ ÖZAY DİLEK
Acta Alimentaria Volume 47 issue 2 | 2018

SCI-Expanded DOI
Development of fats based on olive oil by chemical interesterification and its utilization in cookie production

KAÇAR DİLEK , ERİNÇ HAKAN, SİVRİ ÖZAY DİLEK
Acta Alimentaria Volume 47 issue 2 | 2018