ZONGULDAK BULENT ECEVIT UNIVERSITY
Digital Data Management System
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International Proceedings
VALORIZATION OF QUINCE SEED MUCILAGE FOR FAT REDUCTION IN CRACKERS: IMPACT ON PHYSICAL PROPERTIES AND SENSORY ACCEPTANCE

KAÇAR DİLEK , AKTAŞ AKYILDIZ EDA
ASES 5TH INTERNATIONAL CONGRESS ON FOOD, AGRICULTURE, AND VETERINARY CONGRESS | Sözlü Sunum | Elektronik | ISBN 978-625-8956-48-1 | 2026-09-25 - None | 10.10.2026

The Effects Of Bug Damaged Flours On Cake Baking Quality

KAÇAR DİLEK , SİVRİ ÖZAY DİLEK, KÖKSEL HAMİT
ICC International Conference Bosphorus | Poster | Basılı | 2008-04-24 - 2008-04-26 | 26.04.2008

Development of olive oil based fat by interesterification and its utilization in cake-cookie production

KAÇAR DİLEK , SİVRİ ÖZAY DİLEK
EuroFoodChem XV Food for the Future; the contribution of chemistry to improvement of food quality | Poster | Basılı | 2009-07-05 - 2009-07-08 | 10.08.2009

Quality Characteristics of Olive Oils Extracted from “Hurma” Olives.

KAÇAR DİLEK , ghanbarishendi esmaeil, ÜÇÜNCÜOĞLU DİDAR, SİVRİ ÖZAY DİLEK
AOCS Annual Meeting and Industry Showcases | Poster | Basılı | 2017-04-30 - 2017-05-03 | 03.05.2017