ZONGULDAK BULENT ECEVIT UNIVERSITY
Digital Data Management System
Academic Competence
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International Proceedings
The Effects Of Bug Damaged Flours On Cake Baking Quality

Kaçar Dilek, Sivri Özay Dilek, Köksel Hamit
ICC International Conference Bosphorus | Basılı | 2008-04-24 - 2008-04-26

Development of olive oil based fat by interesterification and its utilization in cake-cookie production

KAÇAR DİLEK
EuroFood Chem XV | Poster | 2009-07-05 - 2009-07-08

Quality Characteristics of Olive Oils Extracted from “Hurma” Olives.

KAÇAR DİLEK , ghanbarishendi esmaeil, ÜÇÜNCÜOĞLU DİDAR, SİVRİ ÖZAY DİLEK
AOCS Annual Meeting and Industry Showcases | Poster | Basılı+Elektronik | 2017-04-30 - 2017-05-03 | 03.05.2017