ZONGULDAK BULENT ECEVIT UNIVERSITY
Digital Data Management System
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International Articles
WOS.SCI 4 DOI
Adulteration detection of cow milk in buffalo milk using Fourier-transform infrared spectroscopy and artificial intelligence-based techniques

Colak, S , Uzunsoy, I , Narin, A , Duran, U
JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume 140 | 2025

WOS.SCI 1 DOI PM
Antimicrobial and antioxidant activities of water-soluble extracts of Camis cheeses produced by different traditional methods

Uzunsoy, I
FOOD SCIENCE & NUTRITION Volume 12 | 2024

WOS.ESCI 5 DOI
OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS

Uzunsoy, I , Budak, SO , Sanli, T , Taban, B , Aytac, A (4 more authors)
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES Volume 13 | 2023

ESCI
Observation of the Suitability of Single Strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus solated From Local Dairy Sources in Turkey as Yogurt Starter Combinations

UZUNSOY İREM , ÖZTÜRKOĞLU BUDAK ŞEBNEM, ŞANLI TUBA, TABAN BİRCE, AYTAÇ SAİT AYKUT (3 more authors)
Journal of Microbiology, Biotechnology and Food Sciences Volume 13 issue 1 | 2023

TR DİZİN
Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry

UZUNSOY İREM
International Journal of Innovative Approaches in Agricultural Research Volume 6 issue 4 | 2022

Endekste taranmıyor DOI
Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts

UZUNSOY İREM , ÖZTÜRKOĞLU BUDAK ŞEBNEM, ŞANLI TUBA, TABAN BİRCE, AYTAÇ SAİT AYKUT (2 more authors)
Food Science and Engineering Volume 2 issue 2 | 2021

WOS.SCI 6 DOI
Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus)

Sen, F , Uzunsoy, I , Kahraman, MV
COLOR RESEARCH AND APPLICATION Volume 45 | 2020

WOS.BSCI 3
White-Brined Cheeses

Bintsis, T , Alichanidis, E , Uzunsoy, I , Özer, B , Papademas, P (3 more authors)
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS | 2018

WOS.BSCI 3
Hard Cheeses

Hartmann, K , Licitra, G , Eugster-Meier, E , Fröhlich-Wyder, MT , Jakob, E (10 more authors)
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS | 2018

WOS.BSCI 8
Pasta-Filata Cheeses

Licitra, G , Radulovic, Z , Miocinovic, J , Uzunsoy, I , Tomasevic, Igor (5 more authors)
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS | 2018

WOS.SCI 87 DOI PM
Antimicrobial agent-free hybrid cationic starch/sodium alginate polyelectrolyte films for food packaging materials

Sen, F , Uzunsoy, I , Bastürk, E , Kahraman, MV
CARBOHYDRATE POLYMERS Volume 170 | 2017