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International Articles
SCI-Expanded
Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates

ŞEKER MAHMUT , AKTÜRK GÜMÜŞAY ÖZLEM, SADIKOĞLU HASAN
STARCH-STARKE Volume 75 | 2023

SCI-Expanded DOI
Response surface methodology for evaluation of effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half products

AKTÜRK GÜMÜŞAY ÖZLEM, ŞEKER MAHMUT , SADIKOĞLU HASAN
LWT-FOOD SCIENCE AND TECHNOLOGY Volume 111 | 2019

SCI-Expanded DOI
Development and characterization of edible films based on modified corn starch and grape juice

YILDIRIM YALÇIN MERAL, ŞEKER MAHMUT , SADIKOĞLU HASAN
FOOD CHEMISTRY Volume 292 | 2019

SCI DOI
Effect of process parameters on flux for whey concentration with NH3/CO2 in forward osmosis

ŞEKER MAHMUT , BÜYÜKSARI ELİF, TOPÇU SEMRA, SESLİ DUYGU, ÇELEBİ DİDEM (2 more authors)
Food and Bioproducts Processing Volume 105 | 2017

SCI DOI
Effect of pretreatment and membrane orientation on fluxes for concentration of whey with high foulants by using NH3/CO2 in forward osmosis

ŞEKER MAHMUT , BÜYÜKSARI ELİF, Topcu Semra, Babaoglu DS, Didem Celebi (2 more authors)
Bioresource Technology Volume 243 | 2017

SCI DOI
Effect of salt and moisture content reduction on physical and microbiological properties of salted pressed and freeze dried turkey meat

ŞEKER MAHMUT , Yalçın Meral Yıldırım
LWT - Food Science and Technology Volume 68 | 2016

SCI DOI
Freeze drying of turkey breast meat Mathematical modeling and estimation of transport parameters

CUMHUR ÖZNUR, ŞEKER MAHMUT , SADIKOĞLU HASAN
Drying Technology Volume 34 issue 5 | 2016

SCI
Comparison of polyphenol extraction from olive pomace and solid fraction of olive mill waste water

ŞEKER MAHMUT
J Natural Product Research Volume 26 issue 19 | 2012

SCI-Expanded DOI
Kinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation

ŞEKER MAHMUT , Sevgul Tercan
International Journal of Food Properties Volume 15 issue 2 | 2011

SCI-Expanded DOI
THE EFFECT OF CINNAMON AND GUAR GUM ONBACILLUS CEREUSPOPULATION IN MILK

ŞEKER MAHMUT , Serpil Guler
Wiley Volume 33 issue 3 | 2009

SCI-Expanded DOI
Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates

ŞEKER MAHMUT , Milford A Hanna
Industrial Crops and Products Volume 23 issue 3 | 2006

SCI-Expanded DOI
Freeze Drying of Pharmaceutical Products Research and Development Needs

SADIKOĞLU HASAN, ÖZDEMİR MURAT, ŞEKER MAHMUT
Drying Technology Volume 24 issue 7 | 2006

SCI-Expanded DOI
Cross linking starch at various moisture contents by phosphate substitution in an extruder

ŞEKER MAHMUT , MILFORD HANNA
Carbohydrate Polymers Volume 59 issue 4 | 2005

SCI-Expanded DOI
Selected properties of native or modified maize starch soy protein mixtures extruded at varying screw speed

ŞEKER MAHMUT
Journal of the Science of Food and Agriculture Volume 85 issue 7 | 2005

SCI-Expanded DOI
Residence time distributions of starch with high moisture content in a single screw extruder

ŞEKER MAHMUT
Journal of Food Engineering Volume 67 issue 3 | 2005

SCI
Effect of soymilk soybean flour and cream addition inti milk on composition and textural properties of Cheddar cheese

Seker M, Harper J
Milchwissenschaft und technologie Volume 7 issue 8 | 2004

SSCI
Properties of cross linked starch produced in a single screw extruder with and without a mixing element

Seker Mahmut, Sadıkoglu H, Hanna M
Journal of Food Process Engineering Volume 27 | 2004

SSCI
Residence time distributions in a single screw extruder with mixing element

ŞEKER MAHMUT
I. J. Food Science and Technology Volume 39 | 2004

SCI-Expanded DOI
Optimal Control of the Primary Drying Stage of Freeze Drying of Solutions in Vials Using Variational Calculus

SADIKOĞLU HASAN, ÖZDEMİR MURAT, ŞEKER MAHMUT
Drying Technology Volume 21 issue 7 | 2003

SCI-Expanded DOI
Phosphorus binding to starch during extrusion in both single and twin screw extruders with and without a mixing element

ŞEKER MAHMUT , SADIKOĞLU HASAN, ÖZDEMİR MURAT, MA Hanna
Journal of Food Engineering Volume 59 issue 4 | 2003

SCI-Expanded DOI
Cross Linking of Starch with Reactive Extrusion and Expansion of Extrudates

ŞEKER MAHMUT , MILFORD HANNA
International Journal of Food Properties Volume 6 issue 3 | 2003