Observation of the Suitability of Single Strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus solated From Local Dairy Sources in Turkey as Yogurt Starter Combinations

UZUNSOY İREM , ÖZTÜRKOĞLU BUDAK ŞEBNEM , ŞANLI TUBA , TABAN BİRCE , AYTAÇ SAİT AYKUT , YAZIHAN NURAY , BAŞ AHMET LEVENT , ÖZER HAMDİ BARBAROS

Journal of Microbiology, Biotechnology and Food Sciences , Volume/Issue: 13 / 1 ,Pages:,2023

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https://office2.jmbfs.org/index.php/JMBFS/article/view/9241

Erişim Bağlantısı
Abstract

Özet verisi bulunmamaktadır.

  • Kapsamı

    Uluslararası

  • Type

    Hakemli

  • Index info

    ESCI

  • Language

    İngilizce

  • Article Type

    Özgün Makale

  • Keywords

    Yogurt starter combinations gelation rheology Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus